About Saige Kitchen
I found out I had Celiac's Disease by accident. Complete and total accident. It's changed my life and my health. I've spent the last 7 years learning the inside and out of gluten free baking and cooking with the one goal: create gluten free meals and baked goods that even gluten lovers will love - that gluten free food doesn't have to be tasteless.
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Opening a gluten free scratch kitchen and bakery has always been my dream - and who better to name it after than the love of my life, my daughter Saige.
Our Products
Our products are made from scratch and made to order. Every cookie is a different shape, and every brownie is unique. We're a scratch kitchen for that reason vs a bakery. Everything we make is something that can be found at our family's holidays, birthdays etc - they're the treats that usually gluten / allergen free people miss out on.
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We're here to give you back that joy.
